uumen noodles; Miyagi-style sōmen without added oil
A regional specialty of Miyagi Prefecture. Unlike regular sōmen, it is made without oil and is often served in a warm broth, especially in winter.
See also: 素麺 (そうめん)
I want to try uumen, a specialty of Miyagi Prefecture.
In winter, uumen served in warm broth is delicious.
Standard kanji spelling for this Miyagi specialty noodle.
Alternate kanji spelling, less common.
The name likely derives from the reading of the kanji 温 (warm) combined with 麺 (noodles), reflecting its common serving style. The exact historical origin is uncertain.