うるか

noun

fermented sweetfish entrails and roe

A traditional Japanese delicacy made by salting and fermenting the innards and eggs of sweetfish (ayu).

• うるかは鮎あゆの内ない臓ぞうと卵たまごを塩しお漬づけにして発はっ酵こうさせた珍ちん味みです。

  Uruka is a delicacy made by salting and fermenting sweetfish entrails and roe.

• 日本にほん酒しゅのつまみにうるかを少すこしだけ味あじわった。

  I tasted a little uruka as a snack with sake.