fermented sweetfish entrails and roe
A traditional Japanese delicacy made by salting and fermenting the innards and eggs of sweetfish (ayu).
Uruka is a delicacy made by salting and fermenting sweetfish entrails and roe.
I tasted a little uruka as a snack with sake.
Usually written in kana; the kanji form 潤香 exists but is uncommon.
Rare kanji spelling; usually written in kana.
The origin is uncertain; the word is a traditional Japanese term for this specific fermented food.