塩しお辛から

noun

shiokara; salted fermented seafood paste

A traditional Japanese food made by salting and fermenting seafood such as squid, fish entrails, or shrimp. Often served as a side dish or with alcohol.

• 居い酒ざか屋やでイカの塩しお辛からを注ちゅう文もんした。

  I ordered squid shiokara at the izakaya.

• 塩しお辛からはご飯はんのお供ともにぴったりだ。

  Shiokara goes perfectly with rice.