澱でん粉ぷん質しつ

noun, noun which may take the genitive case particle 'no'

starchy; starchiness; farinaceous

Describes something that contains a lot of starch or has the properties of starch. Often used in food and nutrition contexts.

• じゃがいもは澱でん粉ぷん質しつの多おおい野や菜さいです。

  Potatoes are a vegetable with a high starch content.

• このパンは澱でん粉ぷん質しつが少すくなく、食しょく物もつ繊せん維いが豊ほう富ふだ。

  This bread is low in starch and rich in dietary fiber.