root vegetables simmered in broth
A home-style Japanese dish where root vegetables (often potatoes, carrots, or taro) are simmered in a sweet-savory broth until the liquid reduces and coats the vegetables. The name literally means 'simmered and rolled around'.
See also: 煮ころがし
Let's make simmered potatoes for dinner tonight.
母の作る煮っ転がしは、甘辛くてご飯が進む。
My mother's simmered root vegetables are sweet and salty, and go great with rice.