煮にころがし

noun

root vegetables boiled in broth

A cooking method where root vegetables (often potatoes, taro, or carrots) are simmered in a seasoned broth until the liquid reduces and the vegetables are coated, sometimes rolled in the pot to glaze evenly. Related to 煮っ転がし (にっころがし), a more colloquial variant.

See also: 煮っ転がし

• 今日きょうの夕ゆう飯はんは、じゃがいもの煮にころがしにしよう。

  Let's make simmered potatoes for dinner tonight.

• 里さと芋いもの煮にころがしは、甘あま辛からい味あじ付つけが美味おいしい。

  Simmered taro is delicious with a sweet and savory seasoning.