片かた手て鍋なべ

noun

single-handled pot; saucepan

A pot with one long handle, commonly used for boiling water, making soup, or heating small amounts of food. Often contrasted with 両手鍋 (a pot with two handles).

• 片かた手て鍋なべでお湯ゆを沸わかす。

  I boil water in a single-handled pot.

• この片かた手て鍋なべは軽かるくて使つかいやすい。

  This saucepan is light and easy to use.