gyūmeshi; beef bowl; rice topped with beef and vegetables
A dish similar to 牛丼 (gyūdon), but the name 牛飯 is less common and may be used regionally or in specific restaurants. Often refers to a bowl of rice with simmered beef and onions.
See also: 牛丼
The gyūmeshi at this restaurant has tender meat and is delicious.
What's the difference between gyūmeshi and gyūdon?