牛ぎゅう飯めし

noun

gyūmeshi; beef bowl; rice topped with beef and vegetables

A dish similar to 牛丼 (gyūdon), but the name 牛飯 is less common and may be used regionally or in specific restaurants. Often refers to a bowl of rice with simmered beef and onions.

See also: 牛丼

• この店みせの牛ぎゅう飯めしは肉にくが柔やわらかくて美味おいしい。

  The gyūmeshi at this restaurant has tender meat and is delicious.

• 牛ぎゅう飯めしと牛ぎゅう丼どんはどう違ちがうんですか？

  What's the difference between gyūmeshi and gyūdon?