fried oysters; deep-fried oysters
A common Japanese yōshoku dish: breaded and deep-fried oysters, often served with tartar sauce or lemon.
Let's have fried oysters for dinner tonight.
The fried oysters at this restaurant are crispy and delicious.
Usually written in kana; the katakana spelling is common for this dish name.
Kanji spelling is possible but rarely used; 牡蠣 is not a jōyō kanji and the dish is normally written in kana.
Compound of カキ (oyster) and フライ (deep-fried food, from English 'fry'). A straightforward loanword-based dish name.