きつねうどん

noun

kitsune udon; udon with deep-fried tofu

A common Japanese noodle dish: thick wheat noodles in hot broth, topped with sweet-savory deep-fried tofu (aburaage). The name comes from the folk belief that foxes are fond of aburaage.

• 寒さむい日ひにはきつねうどんが食たべたくなる。

  On a cold day, I crave kitsune udon.

• この店みせのきつねうどんは、お揚あげが大おおきくて甘あま辛からい。

  The kitsune udon at this shop has large, sweet-savory fried tofu.