甘あま柿がき

noun

sweet persimmon

A variety of persimmon that is naturally sweet and non-astringent when ripe, as opposed to 渋柿 (shibugaki, astringent persimmon).

• 甘あま柿がきは渋しぶ柿がきと違ちがって、そのまま食たべられます。

  Unlike astringent persimmons, sweet persimmons can be eaten as they are.