生姜しょうが酢ず

noun

ginger vinegar; vinegar with ginger, soy sauce, etc.

A condiment or dipping sauce made by mixing vinegar with ginger juice and often soy sauce. Used in Japanese cuisine, especially with grilled fish or gyoza.

• 焼やき魚ざかなに生姜しょうが酢ずをかけるとさっぱりする。

  Putting ginger vinegar on grilled fish makes it refreshing.

• 餃子ぎょうざのたれに生姜しょうが酢ずを使つかう店みせもある。

  Some restaurants use ginger vinegar as a dipping sauce for gyoza.