生しょう酥そ

noun

freshly curdled butter

Buddhist term for a dairy product made by curdling fresh milk, considered one of the five flavors in Buddhist texts. Rare in modern everyday language.

• 仏ぶっ典てんでは、生しょう酥そは五ご味みの一ひとつとして説とかれる。

  In Buddhist scriptures, freshly curdled butter is described as one of the five flavors.