田でん楽がく刺ざし

noun

skewering; spitting

Refers to the act of skewering food, especially in the style of 田楽 (dengaku), where items like tofu or konnyaku are put on skewers and grilled with miso. Often used in culinary contexts.

• 豆とう腐ふの田でん楽がく刺ざしは、焼やく前まえに竹たけ串ぐしを打うつことです。

  Skewering tofu for dengaku means inserting bamboo skewers before grilling.

• この料りょう理りでは、こんにゃくの田でん楽がく刺ざしがポイントです。

  In this dish, the skewering of the konnyaku is key.