田でん楽がく豆どう腐ふ

noun

skewered tofu baked and coated with miso

A traditional Japanese dish of tofu on skewers, grilled or baked, and topped with a sweet miso glaze.

• 田でん楽がく豆腐どうふは、甘あまい味み噌そだれが香こうばしくて美味おいしい。

  Dengaku tofu is delicious with its fragrant sweet miso glaze.