発はっ泡ぽう性せい

noun, noun which may take the genitive case particle 'no'

effervescence; fizziness; foamability

Describes the property of producing bubbles or foam, often used in technical or product contexts (e.g., beverages, cleaning agents).

• この洗せん剤ざいは発はっ泡ぽう性せいが高たかいので、少しょう量りょうでよく泡あわ立だつ。

  This detergent has high foamability, so a small amount lathers well.

• 発はっ泡ぽう性せいの飲のみ物ものは炭たん酸さんガスを含ふくんでいる。

  Effervescent drinks contain carbon dioxide gas.