発はつ芽が玄げん米まい

noun

germinated brown rice; sprouted brown rice

Brown rice that has been soaked and allowed to sprout slightly, often considered more nutritious and easier to digest than regular brown rice.

• 発はつ芽が玄げん米まいは白はく米まいより栄えい養よう価かが高たかいと言いわれています。

  Germinated brown rice is said to be more nutritious than white rice.

• 最さい近きん、発はつ芽が玄げん米まいを炊すい飯はん器きで炊たく人ひとが増ふえています。

  Recently, more people are cooking germinated brown rice in their rice cookers.