白しろ酢ず

noun

white vinegar; plum vinegar without perilla

Refers to a light-colored vinegar, either a standard white vinegar or a type of plum vinegar (umezu) made without red perilla (shiso), which keeps it pale. Compare with ホワイトビネガー (Western white vinegar) and 梅酢 (umezu, often red from perilla).

See also: ホワイトビネガー · 梅酢 (うめず)

• このレシピでは白しろ酢ずを使つかうと、色いろがきれいに仕し上あがります。

  Using white vinegar in this recipe gives a nice, clean color.

• 梅うめ干ぼしを作つくるとき、赤あかじそを入いれないと白しろ酢ずができます。

  When making umeboshi, if you don't add red shiso, you get white plum vinegar.

noun

vinegar-based dressing with dashi, sesame, tofu, sugar, and salt

A traditional Japanese dressing (sometimes called 白酢あえ or 白酢和え) made by thinning vinegar with dashi and blending in ground sesame, tofu, sugar, and salt. Used for dressing vegetables and other ingredients.

• ほうれん草そうを白しろ酢ずであえて、さっぱりとした副ふく菜さいにしました。

  I dressed spinach with shirozu to make a light side dish.