plum vinegar; salted plum juice
The salty, sour liquid produced when making umeboshi (pickled plums). Used as a seasoning in Japanese cooking.
Plum vinegar is the red liquid produced when making umeboshi.
This dressing uses plum vinegar.
plum vinegar with perilla leaves
Compound of 梅 (ume, 'plum') and 酢 (zu, 'vinegar'). The reading ず is a rendaku form of す.