sara udon; Nagasaki fried noodle dish
A Nagasaki specialty consisting of crispy fried noodles topped with a thick savory sauce, cabbage, and other ingredients.
When I go to Nagasaki, I want to try sara udon.
Standard modern spelling for this Nagasaki dish.
Rarely used kanji form; 饂飩 is an old ateji for うどん.
From 皿 (sara, 'plate') + うどん (udon, 'wheat noodles'), referring to the dish served on a plate rather than in a bowl.