短たん鎖さ脂し肪ぼう酸さん

noun

short-chain fatty acid

Technical term in biochemistry and nutrition. Refers to fatty acids with fewer than six carbon atoms, such as acetic acid or butyric acid.

• 短たん鎖さ脂し肪ぼう酸さんは腸ちょう内ない細さい菌きんによって産さん生せいされる。

  Short-chain fatty acids are produced by gut bacteria.

• 酢さく酸さんは代だい表ひょう的てきな短たん鎖さ脂し肪ぼう酸さんの一ひとつだ。

  Acetic acid is one of the typical short-chain fatty acids.