砂さ糖とう煮に

noun

candying; boiling in sugar

A cooking technique where fruit or other ingredients are boiled in sugar syrup, often to preserve them or make sweets.

• りんごの砂さ糖とう煮にはデザートにぴったりだ。

  Candied apples are perfect for dessert.

• このレシピでは、果物くだものを砂さ糖とう煮ににして保ほ存ぞんする。

  In this recipe, fruit is preserved by boiling it in sugar.