福ふく神じん漬づけ

noun

fukujinzuke; sliced vegetables pickled in soy sauce

A sweet-and-salty Japanese pickle made from finely chopped vegetables (often daikon, eggplant, lotus root) seasoned with soy sauce and mirin. Commonly served with Japanese curry.

• カレーライスに福ふく神じん漬づけを添そえると、味あじが引ひき締しまる。

  Adding fukujinzuke to curry rice tightens up the flavor.

• この福ふく神じん漬づけは甘あま口くちで、子こ供どもでも食たべやすい。

  This fukujinzuke is sweet and easy for children to eat.