roasted soybeans for Setsubun
Specifically the parched soybeans thrown during Setsubun (節分) to drive away evil spirits and bring good luck. Often eaten afterwards, one for each year of one's age.
See also: 節分
節分には福豆をまいて、年の数だけ食べます。
On Setsubun, we scatter roasted soybeans and eat the same number as our age.
large broad bean · boiled and sweetened broad bean
Compound of 福 (ふく, 'good fortune') and 豆 (まめ, 'bean'), referring to the lucky beans used in Setsubun rituals.