noun
perforated ladle; slotted spoon
A kitchen utensil with holes for draining liquid while scooping solid food.
鍋から野菜を穴じゃくしですくい上げる。
Scoop the vegetables out of the pot with a slotted spoon.
Compound of 穴 (あな, 'hole') and 杓子 (しゃくし, 'ladle'), literally 'hole ladle'. The reading じゃくし is a common voiced variant of しゃくし in compounds.