筋すじ蒲かま鉾ぼこ

noun

gristly fish paste; kamaboko with sinew

A type of kamaboko (fish cake) that includes muscle fibers, tendons, or skin, giving it a chewy, gristly texture. Often used in oden or as a snack.

• おでんに筋すじ蒲かま鉾ぼこを入いれると、食しょっ感かんが楽たのしめる。

  Adding gristly fish paste to oden gives an enjoyable texture.

• この筋すじ蒲かま鉾ぼこは、噛かむほどに魚さかなの旨うま味みが出でてくる。

  The more you chew this gristly fish paste, the more the fish flavor comes out.