米こめ味み噌そ

noun

rice miso; miso made with rice koji

A type of miso fermented with malted rice (rice koji). The most common miso variety in Japan, often lighter and sweeter than barley or soybean miso.

See also: 味噌

• この味み噌そ汁しるは米こめ味み噌そを使つかっています。

  This miso soup uses rice miso.

• 米こめ味み噌そは麦むぎ味み噌そより甘あまみが強つよいことが多おおい。

  Rice miso is often sweeter than barley miso.