豆まめ味み噌そ

noun

soybean miso

Miso made primarily from soybeans, as opposed to rice or barley miso. Common in Aichi, Mie, and Gifu prefectures; often darker and richer.

See also: 味噌

• 豆まめ味み噌そは八はっ丁ちょう味み噌その原げん料りょうとして有ゆう名めいだ。

  Soybean miso is famous as the base for hatcho miso.

• この地ち域いきでは豆まめ味み噌そを使つかった味み噌そ汁しるが好このまれる。

  In this region, miso soup made with soybean miso is preferred.