rice-bran oil
Oil extracted from rice bran. Used in cooking, especially for frying, and valued for its high smoke point and mild flavor.
Rice-bran oil is suitable for deep-frying.
Standard kanji spelling for rice-bran oil.
Mixed kanji-kana spelling commonly seen on product labels and in everyday writing.
Compound of 米 (こめ, 'rice') and 油 (あぶら, 'oil'). The reading こめあぶら follows standard kun'yomi readings.