粗あら熱ねつ

noun

residual heat of freshly cooked food

Used almost exclusively in the phrase 粗熱を取る (to let food cool down after cooking). A cooking term.

See also: 粗熱をとる

• 茹ゆでた野や菜さいの粗あら熱ねつを取とってから、サラダに加くわえます。

  Let the boiled vegetables cool down, then add them to the salad.

• ケーキの粗あら熱ねつが取とれたら、冷れい蔵ぞう庫こで冷ひやしてください。

  Once the cake has cooled to room temperature, please chill it in the refrigerator.