粘り気
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Meanings
1
stickiness; viscosity; glutinosity
Refers to the physical property of being sticky, viscous, or gluey, often used for food textures, adhesives, or liquids.
The natto is very sticky.
This adhesive has low viscosity.
stickiness; viscosity; glutinosity
Refers to the physical property of being sticky, viscous, or gluey, often used for food textures, adhesives, or liquids.
The natto is very sticky.
This adhesive has low viscosity.