糂じん汰だ

noun

salted rice-bran paste for pickling

A traditional fermented paste made from rice bran and salt, used for making nukazuke pickles. This term is regional or old-fashioned; ぬか床 (nukadoko) is more common in modern standard Japanese.

• 祖そ母ぼは昔むかしながらのじんだで野や菜さいを漬つけていた。

  My grandmother used to pickle vegetables with traditional salted rice-bran paste.

noun

mashed green soybeans

A dish of boiled green soybeans (edamame) mashed into a coarse paste, sometimes seasoned. This sense is dialectal or old-fashioned; in modern Japanese, ずんだ (zunda) is the standard term.

• 東とう北ほく地ち方ほうでは、じんだを使つかった餅もちが郷きょう土ど料りょう理りとして親したしまれている。

  In the Tohoku region, mochi with mashed green soybeans is enjoyed as a local specialty.