粕かす酢ず

noun

vinegar made from sake lees

A type of vinegar produced from the lees (kasu) left over from sake brewing. Used in Japanese cooking.

• 粕かす酢ずはまろやかな酸さん味みが特とく徴ちょうです。

  Kasuzu is characterized by its mellow acidity.

• この料りょう理りには粕かす酢ずを使つかうと風ふう味みが増まします。

  Using kasuzu in this dish enhances the flavor.