noun
salted rice-bran paste for pickling
A fermented paste made from rice bran, salt, and water, used for making Japanese pickles (ぬか漬け).
See also: ぬか漬け
ぬかみそを毎日かき混ぜないと、味が落ちる。
If you don't stir the rice-bran paste every day, the flavor deteriorates.
祖母はぬかみそで野菜を漬けるのが上手だ
My grandmother is good at pickling vegetables in rice-bran paste.