ぬかみそ

noun

salted rice-bran paste for pickling

A fermented paste made from rice bran, salt, and water, used for making Japanese pickles (ぬか漬け).

See also: ぬか漬け

• ぬかみそを毎まい日にちかき混まぜないと、味あじが落おちる。

  If you don't stir the rice-bran paste every day, the flavor deteriorates.

• 祖そ母ぼはぬかみそで野や菜さいを漬つけるのが上手じょうずだ。

  My grandmother is good at pickling vegetables in rice-bran paste.