紅べにしょうが

noun

red pickled ginger

Thinly sliced ginger pickled in plum vinegar, often served as a condiment with dishes like yakisoba, okonomiyaki, or gyudon.

• 焼やきそばに紅べにしょうがをのせて食たべる。

  I put red pickled ginger on yakisoba and eat it.

• 牛ぎゅう丼どんには紅べにしょうががよく合あう。

  Red pickled ginger goes well with gyudon.