pure rice
Literal meaning: rice with nothing else mixed in. Often used in the context of sake or vinegar production.
This sake is made only from pure rice.
noun-modifying (irregular)
made from only rice, kōji, and water
Prenominal use, describing sake, vinegar, etc. that contains no added alcohol or other ingredients beyond rice, kōji, and water.
See also: 純米酢
junmai sake
Abbreviation of 純米酒. Refers to sake brewed only from rice, kōji, and water, without added alcohol. Common on labels and in menus.
See also: 純米酒
Pure rice vinegar is characterized by its mellow acidity.
Tonight I'll have junmai sake chilled.
junmai sake; pure rice sake
pure rice vinegar
junmai ginjō sake; ginjō sake with no added alcohol
Compound of 純 (pure) and 米 (rice). The term is used in the context of traditional Japanese brewing to indicate that only rice (and kōji, water) are used, without additives.