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Kotomora

純じゅん米まい

じゅ
ん
ま
い

Meanings

1

noun

pure rice

Literal meaning: rice with nothing else mixed in. Often used in the context of sake or vinegar production.

2

noun-modifying (irregular)

made from only rice, kōji, and water

Prenominal use, describing sake, vinegar, etc. that contains no added alcohol or other ingredients beyond rice, kōji, and water.

See also: 純米酢

3

noun

junmai sake

abbreviation

Abbreviation of 純米酒. Refers to sake brewed only from rice, kōji, and water, without added alcohol. Common on labels and in menus.

See also: 純米酒