pure rice
Literal meaning: rice with nothing else mixed in. Often used in the context of sake or vinegar production.
This sake is made only from pure rice.
noun-modifying (irregular)
made from only rice, kōji, and water
Prenominal use, describing sake, vinegar, etc. that contains no added alcohol or other ingredients beyond rice, kōji, and water.
See also: 純米酢
Pure rice vinegar is characterized by its mellow acidity.
junmai sake
Abbreviation of 純米酒. Refers to sake brewed only from rice, kōji, and water, without added alcohol. Common on labels and in menus.
See also: 純米酒
Tonight I'll have junmai sake chilled.
junmai sake; pure rice sake
pure rice vinegar
junmai ginjō sake; ginjō sake with no added alcohol
Compound of 純 (pure) and 米 (rice). The term is used in the context of traditional Japanese brewing to indicate that only rice (and kōji, water) are used, without additives.