純じゅん米まい吟ぎん醸じょう酒しゅ

noun

junmai ginjō sake; ginjō sake with no added alcohol

A premium sake made from rice, rice kōji, and water, without added distilled alcohol. It is a subcategory of ginjō-shu with a polished rice ratio of at least 60%.

See also: 吟醸酒

• この純じゅん米まい吟ぎん醸じょう酒しゅはフルーティーな香かおりが特とく徴ちょうです。

  This junmai ginjō sake is characterized by its fruity aroma.