neri miso; sweetened, thickened miso paste
A cooking ingredient made by simmering miso with sugar and sake until thick. Used as a glaze or dip, especially in Japanese cuisine.
Spread neri miso on the dengaku and grill it.
This neri miso is on the sweet side and goes well with vegetable sticks.
Standard kanji spelling.
Mixed kanji-kana spelling; common in everyday writing.
Compound of 練り (kneading, from 練る) and 味噌 (miso). The name describes the process of kneading and thickening miso over heat.