neri miso; sweetened, thickened miso paste
A cooking ingredient made by simmering miso with sugar and sake until thick. Used as a glaze or dip, especially in Japanese cuisine.
Spread neri miso on the dengaku and grill it.
This neri miso is on the sweet side and goes well with vegetable sticks.
A type of sweet miso glaze similar to 練り味噌, often used specifically for dengaku dishes.
Standard kanji spelling.
Mixed kanji-kana spelling; common in everyday writing.
Compound of 練り (kneading, from 練る) and 味噌 (miso). The name describes the process of kneading and thickening miso over heat.