練ねり味み噌そ

noun

neri miso; sweetened, thickened miso paste

A cooking ingredient made by simmering miso with sugar and sake until thick. Used as a glaze or dip, especially in Japanese cuisine.

• 田でん楽がくに練ねり味み噌そを塗ぬって焼やきます。

  Spread neri miso on the dengaku and grill it.

• この練ねり味み噌そは甘あまめで、野や菜さいスティックによく合あいます。

  This neri miso is on the sweet side and goes well with vegetable sticks.