daikon julienne; julienned daikon
Abbreviation of 繊蘿蔔 (せんろふ), a term for julienned daikon used in Japanese cuisine. Used in cooking contexts.
See also: 繊蘿蔔
Julienned daikon is served as a garnish with the sashimi.
one ten-millionth
Numeric unit meaning 10⁻⁷; rarely used outside technical or historical contexts.
One 繊 is equivalent to one ten-millionth.
delicate; fine; dainty · sensitive; subtle; delicate
synthetic fiber; chemical fiber
synthetic fiber
fine workmanship; delicate craftsmanship
The kanji 繊 means 'fine' or 'slender'. The abbreviation sense comes from 繊蘿蔔 (julienned daikon). The numeric sense is a traditional Japanese unit for 10⁻⁷.