芝麻醤ちーまーじゃん

noun

Chinese sesame paste

A thick paste made from roasted sesame seeds, used in Chinese and Japanese-Chinese dishes like tantanmen and shabu-shabu dipping sauces. Not the same as Japanese 練りごま (nerigoma), which is pure sesame paste without added oil.

from Chinese zhīmajiàng

• 坦たん々たん麺めんには芝麻醤ちーまーじゃんが欠かかせない。

  Chinese sesame paste is essential for tantanmen.

• 芝麻醤ちーまーじゃんと醤しょう油ゆを混まぜて、しゃぶしゃぶのたれを作つくる。

  Mix Chinese sesame paste and soy sauce to make a dipping sauce for shabu-shabu.