three-color dango for cherry blossom viewing
A set of three dango on a skewer, typically pink, white, and green, eaten during hanami (cherry blossom viewing) in spring.
See also: 団子
Three-color dango are a seasonal tradition of spring.
We enjoyed cherry blossom viewing in the park while eating three-color dango.
団子 is the general term for dango dumplings. 花見団子 specifically refers to the pink, white, and green dango eaten during cherry blossom viewing.
Standard kanji spelling.
Mixed kanji-kana spelling; sometimes used for readability.
Compound of 花見 (hanami, 'cherry blossom viewing') and 団子 (dango, 'dumpling'). The three colors are said to represent cherry blossoms (pink), snow (white), and new greenery (green), symbolizing the transition from winter to spring.