芹きん菜さい

noun

Chinese celery; leaf celery

A variety of celery with thinner stalks and stronger flavor than common celery; used in Chinese and Japanese cuisine.

from Chinese qíncài

• 中ちゅう華かスープにキンサイを入いれると香かおりが良よくなる。

  Adding Chinese celery to Chinese soup improves the aroma.

• キンサイはセロリより葉はが多おおく、風ふう味みが強つよい。

  Chinese celery has more leaves and a stronger flavor than common celery.