苦にが味み

に

が

み

Common wordJLPTN2Freq.FrequencyTop 50,000

Meanings

noun, noun which may take the genitive case particle 'no'

Refers to the taste of bitterness, as in coffee, dark chocolate, or certain vegetables. Can also be used figuratively for a bitter experience.

〈物もの〉に苦にが味みがあるsomething has a bitterness (in its taste)
このコーヒーには少すこし苦にが味みがある。
This coffee has a slight bitterness.
苦にが味みを感かんじるto feel/taste bitterness
このチョコレートを食たべると苦にが味みを感かんじる。
When you eat this chocolate, you feel a bitterness.
苦にが味みが強つよいthe bitterness is strong
このビールは苦にが味みが強つよい。
This beer has a strong bitterness.
苦にが味みを消けすto get rid of the bitterness
レモンを加くわえると苦にが味みを消けすことができる。
Adding lemon can get rid of the bitterness.
苦にが味みが残のこるa bitterness lingers
薬くすりを飲のんだ後あと、口くちの中なかに苦にが味みが残のこった。
After taking the medicine, a bitterness lingered in my mouth.

苦にがさ
苦味 names the bitter taste itself as a quality, while 苦さ emphasizes the degree or intensity of that bitterness.
アクN1
苦味 is bitterness in general, while アク specifically refers to the harsh, often alkaline off-taste found in raw vegetables like bamboo shoots.

塩しお味あじ
塩味 means saltiness while 苦味, formed the same way, means bitterness, so the two are easy to confuse as parallel taste words.
苦く渋じゅう
苦味 is the everyday word for a bitter taste in food or drink, while 苦渋's literal sense (bitterness and astringency) is rare and mostly used metaphorically for emotional distress.

苦にが味みUsage68%
ateji (phonetic kanji usage)
Standard kanji spelling; 味 is ateji for this reading.
苦にがみUsage29%
Alternate spelling using okurigana; common in everyday writing.
にがみUsage3%

Compound of 苦 (にが, 'bitter') and 味 (み, 'taste'). The kanji 味 is used as ateji for the suffix み that nominalizes adjectives.