茶ちゃ豆まめ

noun

chamame (a variety of edamame)

A specific cultivar of edamame (green soybeans) known for its brownish skin and sweeter flavor. Often associated with Niigata and Yamagata regions.

See also: 枝豆

• 新にい潟がたの茶ちゃ豆まめは香かおりが良よくて甘あまみが強つよい。

  Niigata's chamame has a good aroma and strong sweetness.

• 夏なつになると茶ちゃ豆まめをよく食たべる。

  I often eat chamame in the summer.