rice boiled with greens
A traditional Japanese dish of rice cooked with leafy greens, often turnip or radish leaves, giving it a light green color and mild flavor.
The rice boiled with greens my grandmother makes has a gentle flavor.
菜飯には、かぶの葉を使うことが多い。
Turnip leaves are often used for rice boiled with greens.
Compound of 菜 (na, 'greens, vegetables') and 飯 (meshi, 'cooked rice'). The reading なめし is a standard kun'yomi combination.