葛くず掛かけくずかけMeanings1nounfood dressed with liquid starchA Japanese dish where ingredients are coated or served with a thickened sauce made from kudzu starch. Often used for simmered dishes or desserts.今日きょうの給きゅう食しょくは、鶏とり肉にくの葛くず掛かけでした。Today's school lunch was chicken with kudzu starch sauce.