negima nabe; tuna and green onion hot pot
A Japanese hot pot dish featuring tuna and green onions simmered in a broth. The name comes from 葱 (green onion) and 鮪 (tuna).
See also: ねぎま
On cold nights, I crave negima nabe.
The negima nabe at this restaurant has plenty of tuna chunks.
Standard kanji spelling for this dish name.
Common kana-mixed spelling; 葱鮪 is often written as ねぎま.
Compound of 葱 (negi, 'green onion'), 鮪 (maguro, 'tuna'), and 鍋 (nabe, 'pot'). The reading ねぎま is a contraction of ねぎ and まぐろ.