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Kotomora

蒸むし飯めし

Meanings

1

noun

steamed rice; reheated rice by steaming

Often refers to cold rice that has been reheated by steaming, but can also mean freshly steamed rice.

2

noun

steamed glutinous rice with red beans; festive red bean rice

Specifically refers to こわめし (strong rice) or おこわ, a celebratory dish of mochi rice and red beans steamed in a basket.

See also: 強飯