レンコン
also: はすね
レ
ン
コ
ン
Meanings
1
usually written using kana alone
Refers to the edible rhizome of the lotus plant, commonly used in Japanese cuisine. Often appears in dishes like 煮物 (simmered dishes) and 天ぷら (tempura).
I love lotus root tempura.
This simmered dish contains lotus root.