ふき

noun

giant butterbur; Japanese sweet coltsfoot

A perennial plant native to Japan, with edible stalks and buds. Often used in cooking (e.g., tempura, simmered dishes). The plant is also known for its large leaves.

• 春はるになると、ふきのとうが顔かおを出だす。

  In spring, butterbur buds start to appear.

• ふきを煮に物ものにすると美味おいしい。

  Butterbur is delicious when simmered.